A reimagined franchise norm with local ingredients

We believe in eating and nurturing at a restaurant is a mosaic of taste and love that comes from the soil of Prespa's local farms and yards, where every meal has a story. It's a result of hard work and dreams, nurtured by the hand of Prespa's local farmers and food producers. Every dish is a piece of local tradition, a memory of every vegetable and fruit that it's made of. It's heart, soul, and local flavor in every bite from Prespa.